The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage

Djordjević, Nenad; Grubić, Goran; Dinić, Bora; Stojanović, Bojan; Radivojević, Mihailo; Božičković, Aleksa

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Title :	The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage
Authors:	Djordjević, Nenad; Grubić, Goran ; Dinić, Bora; Stojanović, Bojan ; Radivojević, Mihailo ; Božičković, Aleksa
Issue Date:	2012
Publication:	Zbornik naučnih radova Instituta PKB Agroekonomik
ISSN:	0354-1320 Zbornik Instituta PKB agroekonomik Search Idenfier
Publisher:	Institut PKB Agroekonomik
Type:	Article
URI:	https://enauka.gov.rs/handle/123456789/932012 http://www.pkbae.rs/files/pdf/vol_18_3-4.pdf https://aspace.agrif.bg.ac.rs/handle/123456789/3077 http://aspace.agrif.bg.ac.rs/handle/123456789/3077
URL:	https://hdl.handle.net/21.15107/rcub_agrospace_3077
Project:	Истраживање савремених биотехнолошких поступака у производњи хране за животиње у циљу повећања конкурентности, квалитета и безбедности хране
Metadata source:	(Preuzeto iz ORCID-a) Radivojević, Mihailo
M-category:	53M53

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