| Title: | Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives |
Authors: | Zavišić, Gordana   ; Ristić, Slavica ; Petričević, Saša ; Janković, Drina ; Petković, Branka |
Issue Date: | 2024 |
Publication: | Foods |
ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel, Switzerland : MDPI AG |
Type: | Article |
Collation: | vol. 13 br. 16 str. 2487 |
DOI: | 10.3390/foods13162487 |
WoS-ID: | 001305839100001 |
Scopus-ID: | 2-s2.0-85202623584 |
PMID: | 39200415 |
PMCID: | PMC11353716 |
URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=138500&source=eNauka&language=en
https://vinar.vin.bg.ac.rs/handle/123456789/13717
https://radar.ibiss.bg.ac.rs/handle/123456789/7202
https://enauka.gov.rs/handle/123456789/932135 |
URL: | https://www.mdpi.com/2304-8158/13/16/2487
https://radar.ibiss.bg.ac.rs/handle/123456789/7202 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković')
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200017 (Univerzitet u Beogradu, Institut za nuklearne nauke Vinča, Beograd-Vinča)
VINCENT Center of Excellence |
M-category: | |
