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eNauka >  Results >  Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients
Title: Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients
Authors: Gostiljac, Draško M.  ; Popović, Srđan S. ; Dimitrijević-Srećković, Vesna  ; Ilić, Saša M. ; Jevtović, Jelena A.; Nikolić, Dragan M.  ; Soldatović, Ivan A.  
Issue Date: 2024
Publication: World Journal of Diabetes
ISSN: 1948-9358 World Journal of Diabetes Search Idenfier
Publisher: Pleasanton, CA : Baishideng Publishing Group
Type: Article
Collation: vol. 15 br. 4 str. 664-674
DOI: 10.4239/wjd.v15.i4.664
WoS-ID: 001209392400009
PMID: 38680690
PMCID: PMC11045426
URI: https://enauka.gov.rs/handle/123456789/932275
URL: https://www.wjgnet.com/1948-9358/full/v15/i4/664.htm
Metadata source: (Preuzeto iz CrossRef-a) Nikolić, Dragan
M-category: 
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