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Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification
Title  : | Preparation of the W/O/W emulsions containing garlic extract incorporated into internal water phase using stirred cell membrane emulsification | Authors: | Bajac, Jelena   ; Lončarević, Ivana ; Petrović, Jovana ; Nikolovski, Branislava |
Issue Date: | 2015 | Publication: | Book of Abstracts / Hygienic Design Festival Conference, May 27-29.2015, Ohrid, Republic of Macedonia | Publisher: | Ohrid: University of Ohrid, Faculty of Tourism and Hospitality | Type: | Conference Paper | ISBN: | 978-608-4565-07-9  Search Idenfier |
Collation: | str. 62-62 | URI: | https://enauka.gov.rs/handle/123456789/933227 | Metadata source: | (Preuzeto iz KNR-a) Petrović, Jovana | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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