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Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage
| Naziv: | Effect of commercial starter culture on physicochemical properties and biogenic amine formation in traditional dry-fermented beef sausage | Autori: | Ikonić, Predrag   ; Peulić, Tatjana ; Jokanović, Marija ; Delić, Jovana ; Škaljac, Snežana ; Šojić, Branislav ; Šarić, Ljubiša |
Godina: | 2023 | Publikacija: | Meet Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Izdavač: | Belgrade: Institute of Meat Hygiene and Technology | Tip rezultata: | Naučni članak | Kolacija: | vol. 64 br. 2 str. 63-68 | DOI: | 10.18485/meattech.2023.64.2.11 | Scopus-ID: | 2-s2.0-85177744816 | URI: | https://enauka.gov.rs/handle/123456789/933715 | URL: | https://meatcon.rs/wp-content/uploads/2023/11/MeatCon-2023-Special-Issue.pdf https://journalmeattechnology.com/index.php/meat_technology/article/view/2023.64.2.11 |
Izvor metapodataka: | (Preuzeto iz KNR-a) Šojić, Branislav | Napomena: | 62nd International Meat Industry Conference (MEATCON2023), Kopanik, October 1st–4th, 2023. | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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