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eNauka >  Rezultati >  Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Naziv: Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Autori: Milinčić, Danijel D.  ; Salević Jelić, Ana S.  ; Lević, Steva M.  ; Stanisavljević, Nemanja S.  ; Milošević, Teodor; Pavlović, Vladimir B.  ; Gašić, Uroš M.  ; Obradović, Nataša S.  ; Nedović, Viktor A.  ; Pešić, Mirjana B.  
Godina: 2024
Publikacija: Foods
ISSN: 2304-8158 Foods Pretraži identifikator
Izdavač: MDPI
Tip rezultata: Naučni članak
Kolacija: vol. 13 br. 17 str. 2801
DOI: 10.3390/foods13172801
WoS-ID: 001311136000001
Scopus-ID: 2-s2.0-85204132551
PMID: 39272567
PMCID: PMC11395119
URI: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7642
https://enauka.gov.rs/handle/123456789/933716
https://aspace.agrif.bg.ac.rs/handle/123456789/7074
https://imagine.imgge.bg.ac.rs/handle/123456789/2593
https://radar.ibiss.bg.ac.rs/handle/123456789/7292
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7642
URL: https://radar.ibiss.bg.ac.rs/handle/123456789/7292
Projekat: Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program–Research Projects of the Republic of Serbia and the People’s Republic of China), Contract No. 451-02-1236/2023-05)
FUNPRO - Functional products based on goat's milk proteins and bioactive compounds extracted from grape pomace and edible mushrooms
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet)
M-kategorija: 
21M21 - Vodeći međunarodni časopis kategorije M21

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