| Title: | Health benefits and risks of fermented foods—the PIMENTO initiative |
Authors: | Todorović, Smilja   ; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Kasikci, Muzeyyen Berkel; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee;
Ergün, Burcu Gündüz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy;
|
Issue Date: | 2024 |
Publication: | Frontiers in Nutrition |
ISSN: | 2296-861X Frontiers in Nutrition Search Idenfier |
Publisher: | Lausanne: Frontiers Media SA |
Type: | Article |
Collation: | vol. 11 str. 1458536 |
DOI: | 10.3389/fnut.2024.1458536 |
WoS-ID: | 001316163400001 |
Scopus-ID: | 2-s2.0-85204693595 |
PMID: | 39309142 |
URI: | https://enauka.gov.rs/handle/123456789/933842
http://radar.ibiss.bg.ac.rs/handle/123456789/7037
https://radar.ibiss.bg.ac.rs/handle/123456789/7037 |
Project: | Marie Skłodowska-Curie Career-FIT PLUS Fellowship (MF20210247)
PIMENTO CA20128 is supported by COST |
M-category: | |
