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eNauka >  Rezultati >  Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
Naziv: Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
Autori: Nikolić, Isidora  ; Čabarkapa, Ivana  ; Pavlić Branimir  ; Kravić, Snežana  ; Đilas, Milan; Iličić, Mirela  ; Bulut, Sandra  ; Kocić-Tanackov, Sunčica  
Godina: 2024
Publikacija: International Journal of Food Microbiology
ISSN: 0168-1605 International Journal of Food Microbiology Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 425 str. Article number 110873
DOI: 10.1016/j.ijfoodmicro.2024.110873
WoS-ID: 001301510300001
Scopus-ID: 2-s2.0-85201758873
URI: https://enauka.gov.rs/handle/123456789/935241
https://www.cris.uns.ac.rs/record.jsf?recordId=136846&source=eNauka&language=en
Projekat: Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-3498/2023-01/01]
Program of the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200125, 451-03-65/2024-03/200125]
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21M21 - Rad u vrhunskom međ. časopisu

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