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Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)
| Naziv: | Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.) | Autori: | Milošević, Mirjana; Vulić, Jelena   ; Kukrić, Zoran; Lazić, Biljana; Četojević-Simin, Dragana ; Čanadanović-Brunet, Jasna |
Godina: | 2023 | Publikacija: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | Zagreb: University of Zagreb, Faculty of Technology and Biotechnology | Tip rezultata: | Naučni članak | Kolacija: | vol. 61 br. 4 str. 485-493 | DOI: | 10.17113/ftb.61.04.23.8159 | WoS-ID: | 001146591600008 | Scopus-ID: | 2-s2.0-85181480202 | PMID: | 38205054 | PMCID: | PMC10775787 | URI: | https://ftb.com.hr/archives/1232-advanced-online-publication https://enauka.gov.rs/handle/123456789/936582 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/9663 |
Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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