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eNauka >  Rezultati >  Food and wine presence and pairing within traditional restaurants' menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?
Naziv: Food and wine presence and pairing within traditional restaurants' menus as regional heritage promotional behaviour: Gemeinschaft or Gesellschaft?
Autori: Dimitrovski, Darko D  ; Joukes, Veronika; Scott, Noel
Godina: 2024
Publikacija: JOURNAL OF SUSTAINABLE TOURISM
ISSN: 0966-9582 Journal of Sustainable Tourism Pretraži identifikator
Izdavač: Routledge
Tip rezultata: Naučni članak
Kolacija: str. 1-19
DOI: 10.1080/09669582.2024.2309202
WoS-ID: 001153329000001
Scopus-ID: 2-s2.0-85183899188
URI: https://enauka.gov.rs/handle/123456789/936752
Projekat: R&D Project INNOVINE & WINE - Vineyard and Wine Innovation Platform - Operation NORTE [01-0145-FEDER-000038]
European and Structural Investment Funds (FEDER)
Norte 2020 (Programa Operacional Regional do Norte 2014/2020)
European Structural and Investment Funds in the FEDER component, through the Operational Competitiveness and Internationalisation Programme (COMPETE 2020) [006971 (UID/SOC/04011)]
National funds, through the FCT - Portuguese Foundation for Science and Technology
Izvor metapodataka: (Preuzeto iz Nasi u WoS)
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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