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Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition
| Naziv: | Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition | Autori: | Nastaj, M; Solowiej, BG; Terpilowski, K; Kucia, W; Tomasevic, Igor B   ; Podkoscielna, J |
Godina: | 2024 | Publikacija: | INTERNATIONAL DAIRY JOURNAL | ISSN: | 0958-6946 International Dairy Journal Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 157 str. 106007-106007 | DOI: | 10.1016/j.idairyj.2024.106007 | WoS-ID: | 001264330800001 | Scopus-ID: | 2-s2.0-85197026608 | URI: | https://enauka.gov.rs/handle/123456789/936902 | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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