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Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts
| Naziv: | Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and walnuts | Autori: | Matin, Ana; Brandic, Ivan; Gubor, Mateja; Pezo, Lato L   ; Kricka, Tajana; Matin, Bozidar; Jurisic, Vanja; Antonovic, Alan |
Godina: | 2024 | Publikacija: | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | ISSN: | 2571-581X Frontiers in Sustainable Food Systems Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 8 | DOI: | 10.3389/fsufs.2024.1351309 | WoS-ID: | 001176082500001 | Scopus-ID: | 2-s2.0-85186546662 | URI: | https://enauka.gov.rs/handle/123456789/938635 | Projekat: | European Regional Development Fund, under the Operational program competitiveness [KK 01.2.1.02.0286] | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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