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The Influence of Different Yeast Strains and Yeast Nutrients on the Aroma of Krstač and Žižak Wines
| Naziv: | The Influence of Different Yeast Strains and Yeast Nutrients on the Aroma of Krstač and Žižak Wines | Autori: | Madzgalj, Valerija; Petrovic, Aleksandar; Tesevic, Vele V   ; Andjelkovic, Boban D; Sofrenic, Ivana V |
Godina: | 2023 | Publikacija: | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING | ISSN: | 1857-5552 Macedonian Journal of Chemistry and Chemical Engineering Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 42 br. 2 str. 203-214 | DOI: | 10.20450/mjcce.2023.2777 | WoS-ID: | 001208918600004 | Scopus-ID: | 2-s2.0-85187250544 | URI: | https://enauka.gov.rs/handle/123456789/938965 | Projekat: | University of Belgrade, Faculty of Agriculture [451-03-47/2023-01/200116, 451-03-1202/2021-09] Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168] |
Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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