Резултати
eNauka >
Rezultati >
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
| Title: | How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant | Authors: | Hassen, Tarek Ben; El, Bilali Hamid; Allahyari, Mohammad Sadegh; Berjan, Sinisa; Osaili, Tareq; Cvijanovic, Drago V   ; Despotovic, Aleksandra R; Sunjka, Dragana B |
Issue Date: | 2024 | Publication: | BRITISH FOOD JOURNAL | ISSN: | 0007-070X British Food Journal Search Idenfier |
Type: | Article | Collation: | vol. 126 br. 5 str. 2149-2171 | DOI: | 10.1108/BFJ-02-2023-0090 | WoS-ID: | 001180814300001 | Scopus-ID: | 2-s2.0-85187425416 | URI: | https://enauka.gov.rs/handle/123456789/939068 | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21aM21a |
Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.