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Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability
| Title: | Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability | Authors: | Vujetić, Jelena |
Issue Date: | 2024 | Publication: | International Journal of Food Science and Technology | ISSN: | 0950-5423 International Journal of Food Science and Technology Search Idenfier |
Publisher: | John Wiley and Sons | Type: | Article | Collation: | vol. 59 br. 9 str. 6183-6193 | DOI: | 10.1111/ijfs.17353 | WoS-ID: | 001273669500001 | Scopus-ID: | 2-s2.0-85199073603 | URI: | https://enauka.gov.rs/handle/123456789/939371 | Project: | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134] | Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 22M22 |
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