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eNauka >  Results >  Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability
Title: Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability
Authors: Vujetić, Jelena  ; Fraj, Jadranka  ; Milinković-Budiničić, Jelena  ; Popović, Senka  ; Đorđević, Tatjana  ; Stolić, Žužana ; Popović, Ljiljana  
Issue Date: 2024
Publication: International Journal of Food Science and Technology
ISSN: 0950-5423 International Journal of Food Science and Technology Search Idenfier
Publisher: John Wiley and Sons
Type: Article
Collation: vol. 59 br. 9 str. 6183-6193
DOI: 10.1111/ijfs.17353
WoS-ID: 001273669500001
Scopus-ID: 2-s2.0-85199073603
URI: https://enauka.gov.rs/handle/123456789/939371
Project: Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]
Metadata source: (Preuzeto iz Nasi u WoS)
M-category: 
22M22

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