The Impact Of Different Solid-To-Solvent Ratios On Satureja Montana L. Polyphenol And Flavonoid Content And Antioxidant Potential

Čutović, Natalija; Batinić, Petar; Marković, Tatjana; Jovanović, Aleksandra

Results

eNauka > Results > The Impact Of Different Solid-To-Solvent Ratios On Satureja Montana L. Polyphenol And Flavonoid Content And Antioxidant Potential

Title:	The Impact Of Different Solid-To-Solvent Ratios On Satureja Montana L. Polyphenol And Flavonoid Content And Antioxidant Potential
Authors:	Čutović, Natalija ; Batinić, Petar ; Marković, Tatjana ; Jovanović, Aleksandra
Issue Date:	2024
Publication:	UNIFood2024 Conference, 3rd International UNIFood Conference
Type:	Conference Paper
URI:	https://enauka.gov.rs/handle/123456789/941009
URL:	https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf https://phaidrabg.bg.ac.rs/o:34260
Metadata source:	(Preuzeto iz ORCID-a) Čutović, Natalija
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM