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Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications
| Title: | Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications | Authors: | Del, Vecchio Gianmarco; Zhang, Leilei; Ibrahime, Sinan Kouadio; Terzić, Milena   ; Zengin, Gokhan; Bene, Kouadio; Mahoomodally, Mohamad Fawzi; Lucini, Luigi |
Issue Date: | 2025 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 462 str. 140956-140956 | DOI: | 10.1016/j.foodchem.2024.140956 | WoS-ID: | 001306389700001 | Scopus-ID: | 2-s2.0-85202051502 | PMID: | 39197243 | URI: | https://enauka.gov.rs/handle/123456789/941851 | Metadata source: | (Preuzeto iz KNR-a) Terzić, Milena (Preuzeto iz Nasi u WoS) |
M-category: | 21a+M21a+ |
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