| Naziv: | Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture |
Autori: | Mutavski, Zorana   ; Nastić, Nataša ; Fernández, Naiara; Živković, Jelena ; Šavikin, Katarina ; Vujisić, Ljubodrag ; Veberič, Robert; Medič, Aljaž; Vidović, Senka |
Godina: | 2024 |
Publikacija: | Food and Bioprocess Technology |
ISSN: | 1935-5130 Food and Bioprocess Technology Pretraži identifikator |
Izdavač: | Springer Nature |
Tip rezultata: | Naučni članak |
DOI: | 10.1007/s11947-024-03636-1 |
WoS-ID: | 001344354400002 |
Scopus-ID: | 2-s2.0-85207747637 |
URI: | https://cherry.chem.bg.ac.rs/handle/123456789/6948
https://cris.uns.ac.rs/en/scientific-results/journal-publication/49318
https://enauka.gov.rs/handle/123456789/943221 |
Projekat: | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [LA/P/0087/2020]
Serbian Ministry of Education, Science and Technological Development [451-03-47/2023-01/200134]
Fundacao para a Ciencia e Tecnologia/Ministerio da Ciencia, Tecnologia e Ensino Superior, through national funds [UIDB/04462/2020, UIDP/04462/2020]
COST Action GREENERING - COST (European Cooperation in Science and Technology) [CA18224] |
Izvor metapodataka: | (Preuzeto iz KNR-a) Nastić, Nataša
(Preuzeto iz Nasi u WoS) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
