| Title: | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition |
Authors: | Gorjanović, Stanislava   ; Zlatanović, Snežana ; Laličić-Petronijević, Jovanka ; Dodevska, Margarita ; Micić, Darko ; Stevanović, Milica ; Pastor, Ferenc |
Issue Date: | 2024 |
Publication: | npj Science of Food |
ISSN: | 2396-8370 npj Science of Food Search Idenfier |
Type: | Article |
Collation: | vol. 8 br. 1 |
DOI: | 10.1038/s41538-024-00323-5 |
WoS-ID: | 001341258900001 |
Scopus-ID: | 2-s2.0-85207852354 |
URI: | https://enauka.gov.rs/handle/123456789/943257
https://aspace.agrif.bg.ac.rs/handle/123456789/7355
https://cherry.chem.bg.ac.rs/handle/123456789/6947 |
Project: | The Science Fund of the Republic of Serbia, 7439 GRANT No, From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry Waste Bridge
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200051 (Institut za opštu i fizičku hemiju, Beograd)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200168 (Univerzitet u Beogradu, Hemijski fakultet) |
Metadata source: | (Preuzeto iz CrossRef-a) Dodevska, Margarita |
M-category: | |
