| Naziv: | Tocopherol content in cold-pressed oils:implications for shelf life and nutrional value |
Autori: | Grahovac, Nada   ; Spasevski, Nedeljka ; Ilić, Petar ; Đuragić, Olivera ; Rakita, Slađana ; Marjanović-Jeromela, Ana |
Godina: | 2024 |
Publikacija: | e-Abstract book, 5th International Congress "Food Technology, Quality and Safety - FoodTech 2024", 16-18 October 2024, Novi Sad |
Izdavač: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7994-063-6  Pretraži identifikator |
Kolacija: | str. 163-163 |
URI: | https://enauka.gov.rs/handle/123456789/943805
https://fiver.ifvcns.rs/handle/123456789/4956
http://fiver.ifvcns.rs/handle/123456789/4956 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Provincial Secretariat for Higher Education and Scientific Research, project No. EB: 142-451-3504/2023-01/01
CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production
HelEx - Use of extremophile Helianthus species to mitigate climate change impact on feedstock and ecosystem services provided by sunflower
MIDAS - Marginal lands and industrial crops for the European bioeconomy |
M-kategorija: | |
