| Title: | Unveiling sensory insights into gluten-free cookies with sorghum flour |
Authors: | Bukonja, Simona   ; Pestorić, Mladenka ; Tomić, Jelena ; Maravić, Nikola ; Ubiparip Samek, Dragana ; Kiprovski, Biljana ; Pantelić, Nebojša |
Issue Date: | 2024 |
Publication: | e-Abstract book, 5th International Congress "Food Technology, Quality and Safety - FoodTech 2024", 16-18 October 2024, Novi Sad |
Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad |
Type: | Conference Paper |
ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 272-272 |
URI: | http://fiver.ifvcns.rs/handle/123456789/4950
https://enauka.gov.rs/handle/123456789/943806
https://fiver.ifvcns.rs/handle/123456789/4950 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200116 (Univerzitet u Beogradu, Poljoprivredni fakultet) |
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