| Naziv: | Nutritive profile evaluation of the celery dehydrated by different methods |
Autori: | Košutić, Milenko; Filipović, Jelena; Nićetin, Milica; Filipović, Vladimir; Đalović, Ivica   ; Živančev, Dragan |
Godina: | 2024 |
Publikacija: | e-Proceedings, 5th International Congress "Food Technology, Quality and Safety - FoodTech 2024", 16-18 October 2024, Novi Sad |
Izdavač: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7994-064-3  Pretraži identifikator |
Kolacija: | str. 21-26 |
URI: | https://enauka.gov.rs/handle/123456789/943924
http://fiver.ifvcns.rs/handle/123456789/4961
https://fiver.ifvcns.rs/handle/123456789/4961 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia, contract number: 000882147 2024 09418 003 000 000 001 04 004 |
M-kategorija: | |
