| Naziv: | Dynamic alterations in fatty acid profiles and tocopherol composition in oilseed rape seeds under controlled environmental condition |
Autori: | Jovičić, Dušica   ; Grahovac, Nada ; Marjanović-Jeromela, Ana ; Nikolić, Zorica ; Tamindžić, Gordana ; Milošević, Dragana ; Petrović, Gordana |
Godina: | 2024 |
Publikacija: | e-Abstract book, 5th International Congress "Food Technology, Quality and Safety - FoodTech 2024", 16-18 October 2024, Novi Sad |
Izdavač: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-86-7994-063-6  Pretraži identifikator |
Kolacija: | str. 209-209 |
URI: | https://enauka.gov.rs/handle/123456789/943947
https://fiver.ifvcns.rs/handle/123456789/4952
http://fiver.ifvcns.rs/handle/123456789/4952 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad)
CROPINNO - Stepping up scientific excellence and innovation capacity for climate-resilient crop improvement and production
Climate Crops - Centre of Excellence for Innovations in Breeding of Climate-Resilient Crops, Institute of Field and Vegetable Crops |
M-kategorija: | |
