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Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment
| Naziv: | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment | Autori: | Simić, Marijana   ; Nikolić, Valentina ; Sarić, Beka; Milovanović, Danka; Kostadinović, Marija ; Žilić, Slađana |
Godina: | 2024 | Publikacija: | Foods | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel : MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 13 br. 20 str. 3314-3314 | DOI: | 10.3390/foods13203314 | WoS-ID: | 001341440200001 | Scopus-ID: | 2-s2.0-85207681368 | PMID: | 39456378 | PMCID: | PMC11507147 | URI: | http://rik.mrizp.rs/handle/123456789/1443 https://rik.mrizp.rs/handle/123456789/1443 https://enauka.gov.rs/handle/123456789/945014 |
Projekat: | Projekt 101059942 — CREDIT Vibes (2023-2025) | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
