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Nutritional properties of nettle (Urtica dioica L.) seeds and their use as a potential ingredient in the diet
| Title: | Nutritional properties of nettle (Urtica dioica L.) seeds and their use as a potential ingredient in the diet | Authors: | Mitrovic, Jelena |
Issue Date: | 2024 | Publication: | INTERNATIONAL UNIFood Conference (3 ; 2024 ; Beograd) Book of Abstracts | Publisher: | Belgrade : University, Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1 Search Idenfier |
Collation: | str. 84-84 | VBS COBISS : | 147592713 | URI: | https://enauka.gov.rs/handle/123456789/945683 | URL: | https://unifood.rect.bg.ac.rs/program.php | Metadata source: | (Preuzeto iz ORCID-a) Mitrović, Jelena | M-category: | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
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