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Optimized dry fractionation process: A method to elevate the nutritional value of sunflower meal for feed formulations
| Title: | Optimized dry fractionation process: A method to elevate the nutritional value of sunflower meal for feed formulations | Authors: | Vidosavljević, Strahinja |
Issue Date: | 2024 | Publication: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 1, Novi Sad, Srbija, 2024, 15. okt - 15. okt | Type: | Conference Paper | ISBN: | 978-86-7994-063-6 Search Idenfier |
Collation: | str. 91-91 | URI: | https://enauka.gov.rs/handle/123456789/945711 | Metadata source: | (Preuzeto iz KNR-a) Vidosavljević, Strahinja | M-category: | Mp. category will be shown later |
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