THE ANTHOCYANIN CONTENT AND BIOACTIVITY OF CORNELIAN CHERRY (Cornus mas) AND WILD BLACKBERRY (Rubus fruticosus) FRUIT EXTRACTS FROM THE VLASINA REGION

A. Milenković Anđelković; B. Radovanović; M. Anđelković; A. Radovanović; V. Nikolić; V. Ranđelović

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eNauka > Results > THE ANTHOCYANIN CONTENT AND BIOACTIVITY OF CORNELIAN CHERRY (Cornus mas) AND WILD BLACKBERRY (Rubus fruticosus) FRUIT EXTRACTS FROM THE VLASINA REGION

Title:	THE ANTHOCYANIN CONTENT AND BIOACTIVITY OF CORNELIAN CHERRY (Cornus mas) AND WILD BLACKBERRY (Rubus fruticosus) FRUIT EXTRACTS FROM THE VLASINA REGION
Authors:	A. Milenković Anđelković ; B. Radovanović; M. Anđelković; A. Radovanović; V. Nikolić; V. Ranđelović
Issue Date:	2015
Publication:	Advanced technologies
Type:	Article
Collation:	vol. 4 br. 2 str. 26-31
URI:	http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/10403 https://enauka.gov.rs/handle/123456789/945950
M-category:	Mp. category will be shown later

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