| Title: | Preserving traditional cultivar "Duga Bela" pepper: The efficacy of hot water dipping |
Authors: | Kovač, Renata   ; Kevrešan, Žarko ; Ilić, Zoran; Milenković, Lidija; Tubić, Ljiljana ; Ubibarip Samek, Dragana ; Đerić, Marina |
Other contributors: | Teslić, Nemanja ; Miljanić, Jelena ; Dragojlović, Danka ; Bajić, Aleksandra ; Ubiparip Samek, Dragana |
Issue Date: | 2024 |
Publication: | e-Proceedings: 5th International Congress: Food technology, quality and safety; 2024 Oct 16-18; Novi Sad, Serbia |
Publisher: | Novi Sad: Institute of Food Technology, University |
Type: | Conference Paper |
ISBN: | 978-86-7994-064-3  Search Idenfier |
Collation: | str. 145-151 |
VBS COBISS  : | 155103753 |
URI: | https://radar.ibiss.bg.ac.rs/handle/123456789/7125
https://enauka.gov.rs/handle/123456789/946266 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') |
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