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eNauka >  Results >  Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica
Title: Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica
Authors: Verešová, Andrea; Vukic, Milena D.  ; Vukovic, Nenad L.  ; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Bianchi, Alessandro; Kollár, Ján; Saad, Rania Ben; Hsouna, Anis Ben;
Elizondo-Luévano, Joel Horacio; Kluz, Maciej Ireneusz; Čmiková, Natália; Garzoli, Stefania; Kačániová, Miroslava;
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 22 str. 3579-3579
DOI: 10.3390/foods13223579
WoS-ID: 001365024700001
Scopus-ID: 2-s2.0-85210431778
PMID: 39593995
PMCID: PMC11592901
URI: https://enauka.gov.rs/handle/123456789/946872
Project: VEGA
Ministry of Science, Technological Development, and Innovations of the Republic of Serbia [451-03-66/2024-03/200122, 451-03-65/2024-03/200122]
CONAHCYT (Consejo Nacional de Humanidades, Ciencias y Tecnologias) of Mexico [I1200/331/2023]
[APVV-20-0058]
[1/0059/24]
Metadata source: (Preuzeto iz CrossRef-a) Vukić, Milena
M-category: 
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