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Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterparts
| Назив: | Gluten-free bread enriched with non-germinated and germinated alfalfa seed flour: assessment of nutrient content in relation to commercial counterparts | Аутори: | Djordjević, Marijana   ; Djordjević, Miljana ; Tomičić, Zorica ; Janić, Elizabet Hajnal ; Cvetković, Biljana ; Belović, Miona ; Filipović, Jelena |
Година: | 2024 | Публикација: | 5th INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY" (FoodTech2024) , Novi Sad, Serbia, 16-18 October 2024. | Издавач: | University of Novi Sad, Institute of Food Technology in Novi Sad | Тип резултата: | Остало | ISBN: | 978-86-7994-063-6  Претражи идентификатор |
DOI: | 10.5281/ZENODO.14168043 | URI: | https://enauka.gov.rs/handle/123456789/946892 | URL: | https://zenodo.org/doi/10.5281/zenodo.14168043 | Извор метаподатака: | (Preuzeto iz ORCID-a) Đorđević, Marijana | М-категорија: | Мп категорија ће бити приказана накнадно. |
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