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eNauka >  Rezultati >  A systematic methodology for selecting optimal technology for waste heat utilization in food processing industry
Title: A systematic methodology for selecting optimal technology for waste heat utilization in food processing industry
Authors: Josijevic, Mladen  ; Vukasinovic, Vladimir  ; Gordić, Dušan  ; Sustersic, Vanja  ; Živković, Dubravka  ; Nikolic, Jelena  
Issue Date: 2024
Publication: Energy
ISSN: 0360-5442 Energy Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 313 str. 133751
DOI: 10.1016/j.energy.2024.133751
WoS-ID: 001356492800001
Scopus-ID: 2-s2.0-85208550509
URI: https://enauka.gov.rs/handle/123456789/947471
https://scidar.kg.ac.rs/handle/123456789/21532
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