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eNauka >  Results >  Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples
Naziv: Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples
Autori: Krstic, Jovana; Jelena Mrmosanin  ; Pavlovic, Aleksandra  ; Mitic, Milan  ; Stojanovic, Branka; Paunovic, Dusan ; Dimitrijevic, Danica; Arsic, Biljana  
Godina: 2024
Publikacija: International Food Research Journal
ISSN: 1985-4668 International Food Research Journal Pretraži identifikator
Tip rezultata: Naučni članak
DOI: 10.47836/ifrj.31.5.08
WoS-ID: 001357982700008
Scopus-ID: 2-s2.0-85210507882
URI: https://enauka.gov.rs/handle/123456789/947927
URL: http://ifrj.upm.edu.my/31%20(05)%202024/08%20-%20IFRJ23208.R1.pdf
Projekat: Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200124]
Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200124]
Izvor metapodataka: (Preuzeto iz ORCID-a) Arsić, Biljana
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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