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Kinetic modeling of hydrodistillation and microwave-assisted hydrodistillation of dill seed essential oil (Anethum graveolens)

Title: | Kinetic modeling of hydrodistillation and microwave-assisted hydrodistillation of dill seed essential oil (Anethum graveolens) | Authors: | Božović, Danica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2024 | Publication: | e-Abstract book / 5th International Congress "Food Technology, Quality and Safety – FoodTech 2024", 16-18 October 2024, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology in Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7994-063-6![]() ![]() |
Collation: | str. 13-13 | URI: | https://enauka.gov.rs/handle/123456789/948196 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz KNR-a) Vojvodić, Sanja | M-category: | Mp. category will be shown later |
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