Rezultati
eNauka >
Results >
A Link Between Dry Roselle Calyces Content, pH Value and Perception and Acceptance of the Colour of Herbal Teas
| Title: | A Link Between Dry Roselle Calyces Content, pH Value and Perception and Acceptance of the Colour of Herbal Teas | Authors: | Vasić, Dušan; Popović-Đorđević, Jelena; Todorović, Helena   ; Angelina Kapor; Tomić, Nikola |
Issue Date: | 2024 | Publication: | The 3rd International UNIFood Conference – UNIFood2024 - Book of Abstract | Publisher: | Belgrade : University of Belgrade - Faculty of Agriculture | Type: | Conference Paper | ISBN: | 978-86-7834-438-1  Search Idenfier |
URI: | https://enauka.gov.rs/handle/123456789/948250 | URL: | https://unifood.rect.bg.ac.rs/files/Book_of_Abstarcts_Unifood-2024.pdf | Metadata source: | (Preuzeto iz ORCID-a) Todorović, Helena | M-category: | Mp. category will be shown later |
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.