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Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability
| Title: | Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability | Authors: | Romanić, Ranko   ; Lužaić, Tanja ; Lato Pezo ; Radić, Bojana ; Kravić, Snežana |
Issue Date: | 2024 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 23 str. 3722-3722 | DOI: | 10.3390/foods13233722 | WoS-ID: | 001378180300001 | Scopus-ID: | 2-s2.0-85211760683 | PMID: | 39682794 | PMCID: | PMC11640067 | URI: | https://enauka.gov.rs/handle/123456789/950305 | URL: | https://doi.org/10.3390/foods13233722 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-65/2024-03/200134] |
Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato | M-category: | 21M21 |
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