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eNauka >  Results >  Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation
Title: Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation
Authors: Verešová, Andrea; Terentjeva, Margarita; Ban, Zhaojun; Li, Li; Vukic, Milena  ; Vukovic, Nenad  ; Kluz, Maciej Ireneusz; Ben Sad, Rania; Ben Hsouna, Anis; Bianchi, Alessandro;
Kollár, Ján; Elizondo-Luévano, Joel Horacio; Čmiková, Natália; Garzoli, Stefania; Kačániová, Miroslava;
Issue Date: 2024
Publication: Foods
ISSN: 2304-8158 Foods Search Idenfier
Type: Article
Collation: vol. 13 br. 23 str. 3919-3919
DOI: 10.3390/foods13233919
WoS-ID: 001377655200001
Scopus-ID: 2-s2.0-85211818273
PMID: 39682991
PMCID: PMC11640537
URI: https://enauka.gov.rs/handle/123456789/951842
Project: The potential of the essential oils from aromatic plants for medical use
The potential of the essential oils from aromatic plants for medical use and food preservation [APVV-20-0058]
Metadata source: (Preuzeto iz Nasi u WoS)
(Preuzeto iz CrossRef-a) Vukić, Milena
M-category: 
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