Results
eNauka >
Results >
Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate
| Title: | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate | Authors: | Zarić, Danica   ; Rakin, Marica ; Bulatović, Maja ; Dimitrijević, Ivan; Ostojin, Vanja; Lončarević, Ivana ; Stožinić, Milica |
Issue Date: | 2024 | Publication: | Processes | ISSN: | 2227-9717 Processes Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 12 str. Article number 2810 | DOI: | 10.3390/pr12122810 | WoS-ID: | 001385473700001 | Scopus-ID: | 2-s2.0-85216609842 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/8202 https://enauka.gov.rs/handle/123456789/953138 |
Project: | Ministry of Science, Technological Development, and Innovations, Serbia Croatian Science Foundation [IP-2022-10-1960] [451-03-65/2024-03/200134] [451-03-66/2024-03/200134] |
Metadata source: | (Preuzeto iz CrossRef-a) Stožinić, Milica | M-category: | 22M22 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.