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Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits
| Title: | Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits | Authors: | Delić, Katarina; Milincic, Danijel D   ; Pesic, Mirjana B ; Levic, Steva ; Nedovic, Viktor A ; Gancel, Anne Laure; Jourdes, Michael; Teissedre, Pierre Louis |
Issue Date: | 2024 | Publication: | OENO ONE | ISSN: | 2494-1271 OENO One Search Idenfier |
Type: | Reviews | Collation: | vol. 58 br. 4 | DOI: | 10.20870/oeno-one.2024.58.4.8039 | WoS-ID: | 001368382500006 | Scopus-ID: | 2-s2.0-85211181284 | URI: | https://enauka.gov.rs/handle/123456789/954124 | Project: | French Embassy in Serbia/French Institute (French Ministry of Foreign Affairs) Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116] Science Fund of the Republic of Serbia [7744714] FUNPRO |
Metadata source: | (Preuzeto iz Nasi u WoS) | M-category: | 21M21 |
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