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Title : | The potential of poppy seeds as an ingredient in functional foods | Authors: | Stevanović, Milica S. |
Issue Date: | 2024 | Publication: | 3rd International UNIfood Conference, University of Belgrade, Belgrade Serbia | Publisher: | University of Belgrade - Faculty of Agriculture 6 Nemanjina street 11080 Zemun - Belgrade | Type: | Conference Paper | ISBN: | 978-86-7834-438-1 Search Idenfier |
Collation: | str. 80-80 | URI: | https://enauka.gov.rs/handle/123456789/954506 | Metadata source: | (Preuzeto iz ORCID-a) Dodevska, Margarita | M-category: | Mp. category will be shown later |
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