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eNauka >  Results >  The potential of poppy seeds as an ingredient in functional foods
Title The potential of poppy seeds as an ingredient in functional foods
Authors: Stevanović, Milica S.  ; Rabrenović, Biljana B.  ; Mirjana A. Demin  ; Margarita S. Dodevska  ; Laličić-Petronijević, Jovanka G.  
Issue Date: 2024
Publication: 3rd International UNIfood Conference, University of Belgrade, Belgrade Serbia
Publisher: University of Belgrade - Faculty of Agriculture 6 Nemanjina street 11080 Zemun - Belgrade
Type: Conference Paper
ISBN: 978-86-7834-438-1 Search Idenfier
Collation: str. 80-80
URI: https://enauka.gov.rs/handle/123456789/954506
Metadata source: (Preuzeto iz ORCID-a) Dodevska, Margarita
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