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Chapter 6. How Parameters of Wheat Technological Quality Affect the Baking Properties in Years with Different Weather Conditions
| Title: | Chapter 6. How Parameters of Wheat Technological Quality Affect the Baking Properties in Years with Different Weather Conditions | Authors: | Živančev, Dragan   ; Mastilović, Jasna ; Torbica, Aleksandra ; Momčilović, Vojislava ; Mirosavljević, Milan |
Issue Date: | 2019 | Publisher: | New York, Sjedinjene Američke Države: Nova Science Publishers | Type: | Book parts | ISBN: | 978-1-53615-916-5  Search Idenfier |
Collation: | vol. 27 | URI: | https://enauka.gov.rs/handle/123456789/954741 | Metadata source: | (Preuzeto iz KNR-a) Torbica, Aleksandra | M-category: | Mp. category will be shown later |
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