Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques

Results

Naziv:	Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques
Autori:	Horvacki, Nikola M. ; Milinčić, Danijel D. ; Jović, Marko D. ; Dramićanin, Aleksandra M. ; Fotirić-Aksić, Milica M. ; Pešić, Mirjana B. ; Milojković-Opsenica, Dušanka M.
Godina:	2025
Publikacija:	Food chemistry
ISSN:	0308-8146 Food Chemistry Pretraži identifikator
Izdavač:	Barking : Elsevier Applied Science Publishers
Tip rezultata:	Naučni članak
Kolacija:	vol. 467 str. 142336
DOI:	10.1016/j.foodchem.2024.142336
WoS-ID:	001375389600001
Scopus-ID:	2-s2.0-85211169593
PMID:	39644656
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/7385 https://enauka.gov.rs/handle/123456789/955275
URL:	https://www.sciencedirect.com/science/article/pii/S0308814624039864?via%3Dihub
Projekat:	Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200168, 451-03-66/2024-03/200288] Science Fund of the Republic of Serbia [7744714]
Izvor metapodataka:	(Preuzeto iz Nasi u WoS)
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

4
SCOPUS^TM

2
PubMed Central^TM

4
WEB OF SCIENCE^TM

Altmetric

Dimensions

Unpaywall