Differences in Chemical Composition and Antioxidant Potential Between Herb and Root Ethanol Extracts of Rumex alpinus L. 1753. (Polygonaceae)

Svirčev (Jovin) Emilija; Orčić Dejan; Beara Ivana; Simin Nataša; Bekvalac Kristina; Anačkov Goran; Mimica Neda

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eNauka > Results > Differences in Chemical Composition and Antioxidant Potential Between Herb and Root Ethanol Extracts of Rumex alpinus L. 1753. (Polygonaceae)

Title:	Differences in Chemical Composition and Antioxidant Potential Between Herb and Root Ethanol Extracts of Rumex alpinus L. 1753. (Polygonaceae)
Authors:	Svirčev (Jovin) Emilija ; Orčić Dejan ; Beara Ivana ; Simin Nataša ; Bekvalac Kristina ; Anačkov Goran ; Mimica Neda
Issue Date:	2021
Publication:	Polyphenols Communications e-vol.1., no 1. , XXX International Conference on Polyphenols, Turku, Finska, 2021, 13-15. July 2021. virtual event
Type:	Conference Paper
Collation:	str. 221-222
URI:	https://enauka.gov.rs/handle/123456789/958288 https://www.cris.uns.ac.rs/record.jsf?recordId=139783&source=eNauka&language=en
M-category:	Mp. category will be shown later

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