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Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent
| Title: | Optimization of the essential oil hydrodistillation from lavender flowers pretreated with triethanolamine:lactic acid deep eutectic solvent | Authors: | Kostic, Milan   ; Đorđević, Biljana ; Miladinović, Marija ; Nježić, Zvonko ; Olivera Šimurina ; Stamenković, Olivera |
Issue Date: | 2024 | Publication: | 5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-063-6  Search Idenfier |
Collation: | str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/958663 | URL: | https://foodtech.uns.ac.rs/wp-content/uploads/2018/07/e_ABSTRACT-BOOK-Foodtech2024.pdf | Metadata source: | (Preuzeto iz ORCID-a) Kostić, Milan | M-category: | 34  Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
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