Results
eNauka >
Rezultati >
The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts
| Naziv: | The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts | Autori: | Milenković, Aleksandra |
Godina: | 2024 | Publikacija: | Biologica Nyssania | ISSN: | 2217-4478 Biologica Nyssana Pretraži identifikator |
Izdavač: | Niš : University of Niš, Faculty of Sciences and Mathematics, Department of Biology and Ecology, | Tip rezultata: | Naučni članak | Kolacija: | vol. 15 br. 1 str. 29-35 | DOI: | 10.5281/zenodo.11517757 | Scopus-ID: | 2-s2.0-85199808916 | URI: | https://enauka.gov.rs/handle/123456789/958856 | URL: | https://openurl.ebsco.com/EPDB%3Agcd%3A1%3A12491777/detailv2?sid=ebsco%3Aplink%3Ascholar&id=ebsco%3Agcd%3A178285664&crl=c&link_origin=scholar.google.com | Izvor metapodataka: | (Preuzeto iz ORCID-a) Petrović, Sanja | M-kategorija: | 53M53 - Nacionalni časopis kategorije M53 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.