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Consumer acceptance and attitudes towards juices enriched with spirulina powder
| Naziv: | Consumer acceptance and attitudes towards juices enriched with spirulina powder | Autori: | Belović, Miona |
Godina: | 2024 | Publikacija: | International Congress "Food Technology, Quality and Safety – FoodTech 2024", 5, Novi Sad, Srbija, 2024, 16. okt - 18. okt | Izdavač: | Novi Sad, Srbija: Institute of Food Technology in Novi Sad | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-063-6 Pretraži identifikator |
Kolacija: | str. 277-277 | URI: | https://enauka.gov.rs/handle/123456789/959791 | Izvor metapodataka: | (Preuzeto iz KNR-a) Cvetković, Biljana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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