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| Title: | The Consumption of Healthy Grains | Authors: | Barry‐Ryan, Catherine; Vassallo, Marco; Pojić, Milica   |
Issue Date: | 2020 | Publication: | Innovative Processing Technologies for Healthy Grains | Type: | Book parts | ISBN: | 9781119470168  Search Idenfier |
Collation: | str. 227-249 | DOI: | 10.1002/9781119470182.ch10 | Scopus-ID: | 2-s2.0-86000090883 | URI: | https://enauka.gov.rs/handle/123456789/960264 | Metadata source: | (Preuzeto iz CrossRef-a) Pojić, Milica | M-category: | Mp. category will be shown later |
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