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eNauka >  Rezultati >  The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)
Naziv: The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia)
Autori: Stošić, Tamara; Tešanović, Dragan; Kalenjuk Pivarski, Bojana  ; Paunić, Maja; Gagić Jaraković, Snježana; Lazarević, Jasmina  ; Ivanović, Velibor  ; Šmugović, Stefan  
Godina: 2025
Publikacija: Sustainability
ISSN: 2071-1050 Sustainability Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 17 br. 2 str. 476-476
DOI: 10.3390/su17020476
WoS-ID: 001405284700001
Scopus-ID: 2-s2.0-85216088198
URI: https://cris.uns.ac.rs/en/scientific-results/journal-publication/48109
https://enauka.gov.rs/handle/123456789/960270
Projekat: Provincial Secretariat for Higher Education and Scientific Research
[000883501 2024 09418 003 000 000 001 04 002]
Izvor metapodataka: (Preuzeto iz CrossRef-a) Lazarević, Jasmina
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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