| Naziv: | Nutritional composition, technological quality, and sensory attributes of chicken breast meat affected by white striping, wooden breast, and spaghetti meat: A comprehensive evaluation |
Autori: | Bošković Cabrol, Marija   ; Xiccato, Gerolamo; Petracci, Massimiliano; Hernández Pérez, Pilar; Mayr Marangon, Christine; Trocino, Angela |
Godina: | 2024 |
Publikacija: | Foods |
ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | MDPI |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 13 br. 24 str. 4007-4007 |
DOI: | 10.3390/foods13244007 |
WoS-ID: | 001385581000001 |
Scopus-ID: | 2-s2.0-85213268016 |
PMID: | 39766950 |
PMCID: | PMC11728347 |
URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/4472
https://enauka.gov.rs/handle/123456789/961148 |
Projekat: | European Union’s Horizon 2020 research and innovation program under the Marie Sklodowska-Curie grant agreement no. 101063055 (DeMYO project)
Agritech National Research Center and received funding from the European Union Next-GenerationEU (Piano Nazionale di Ripresa e Resilienza (PNRR)—Missione 4 Componente 2, Investimento 1.4—D.D. 1032 17/06/2022, CN00000022) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
