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INNOVATIVE INGREDIENTS FOR YOGURT PRODUCTION IN FUNCTION OF THE DEVELOPMENT OF THE AGRI-FOOD SECTOR
| Title: | INNOVATIVE INGREDIENTS FOR YOGURT PRODUCTION IN FUNCTION OF THE DEVELOPMENT OF THE AGRI-FOOD SECTOR INOVATIVNI SASTOJCI ZA PROIZVODNJU JOGURTA U FUNKCIJI RAZVOJA POLJOPRIVREDNO PREHRAMBENOG SEKTORA |
Authors: | Veljović, Sonja   ; Vukolić, Dragan; Bugarčić, Jovan ; Luković, Milica ; Kostić, Marija ; Gajić, Tamara ; Jovanović, Marina |
Issue Date: | 2023 | Publication: | XII International Conference Business Forum Jahorina, TURIZAM U FUNKCIJI RAZVOJA DOMAĆEG POLJOPRIVREDNO-PREHRAMBENOG SEKTORA | ISSN: | 2303-8969  Search Idenfier |
Publisher: | Ekonomski fakultet, 71420 Pale, Republika Srpska, Bosna i Hercegovina | Type: | Conference Paper | Collation: | str. 196-203 | VBS COBISS: | 22873350 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1089 https://enauka.gov.rs/handle/123456789/962273 |
URL: | chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://riofh.iofh.bg.ac.rs/bitstream/handle/123456789/1089/bitstream_1836.pdf?sequence=1&isAllowed=y | M-category: | Mp. category will be shown later |
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