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Influence of the fatty acids unsaturation degree on the rancidity of blended vegeable oils
| Title: | Influence of the fatty acids unsaturation degree on the rancidity of blended vegeable oils | Authors: | Romanić, Ranko   ; Lužaić, Tanja ; Kravić, Snežana ; Radić, Bojana ; Stojkov, Viktor |
Issue Date: | 2021 | Publication: | International Congress Engineering, Environment and Materials in Processing Industry, 7, Jahorina, Bosna i Hercegovina, 2021, 17. mar - 19. mar | Publisher: | Zvornik, Bosna i Hercegovina: University of East Sarajevo, Faculty of Technology, Karakaj, Zvornik, Republic of Srpska, B&H | Type: | Conference Paper | ISBN: | 978-99955-81-38-1  Search Idenfier |
Collation: | str. 178-178 | URI: | https://enauka.gov.rs/handle/123456789/963196 | Metadata source: | (Preuzeto iz KNR-a) Stojkov, Viktor | M-category: | Mp. category will be shown later |
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